SABICH IS ONE OF THE WORLD’S MOST UNDERRATED SANDWICHES
It might be the name. (you’re probably pronouncing it wrong). Or maybe because a lot of people don’t take a vegetarian sandwich seriously.
But who knows… it may be everywhere one day. A friend who visited Paris recently told me that the biggest line he saw for food there was at a sabich spot.
Fried eggplant. Long-boiled eggs. Cuke-tomato salad. Tahini. Pickle. Sabich was once an Iraqi-Jewish breakfast that someone turned into lunch by stuffing into a pita and then adding flavor bombs via a trifecta of sauces: amba (iraqi mango pickle), zhug (yemenite cilantro pesto), and harissa (north african hot sauce).
Good pita — the fluffy kind that absorbs sauce-juice and doesn’t break when you pack it — is essential. So we’re teaming up with Yalla in Brattleboro, VT to serve up this sandwich in their amazing pitas for you. It’s a little pre-game hang before L’Eclair blows your mind a few blocks away at the Stone Church.
SABICH PRE-ORDER
SABICH PRE-ORDER
80 Main Street
Brattleboro, VT 05301
July 19 from 4-7PM
This pop-up is prepaid only, meaning you’ve got to order it in advance. Quantities are limited, and divided in time slots to make sure you don’t have to wait forever and have a spot to sit and eat. (Yalla is not a huge establishment)
Each pre-paid order costs $18 and comes with:
a sabich sandwich (eggplant/egg/tahini/vegetables) , a side of hummus or fennel salad, and a soda or seltzer. Sandwich can be made as a bowl (no gluten).
